After a first experience as ground operator in Norway, Bernard Collaudin joined a retailing travel agent in Paris (Sélectour). He continued his tourism career as tour-operator (Eden Travels) before joining the hospitality industry in the United States (The Roy Family Hotelsand Motels in New Hampshire, The Montauck Yacht Club & Inn in Long Island).
As Project Manager and Director of the tourism, hotel and restaurant consulting activities of Score International / Score Consultants (Paris) he developed several projects in France, in Asia and in the Indian Ocean.
He then created the consulting company ADONEO (Paris & Lyon) in 1995 specialized in the hospitality industry (accommodation, food and beverage, tourism development),. He undertook a wide range of consulting and training activities in France and abroad and managed major technical assistance aiming at developing hotel, restaurant and tourism in France and in emerging countries (Tunisia, Morocco, Thailand, Philippines, Poland, Cambodia, Indian Ocean...) as well as in Western European countries (Spain, Italy, Belgium, England, Luxembourg,…).
During his missions in France and abroad he conducted more than 1 000 projects dealing with hotel, restaurant and tourism development studies, feasability and market anlasysis, sales and marketing assistance and coaching, quality management, training, sustainable development… These projects were on regional, national and international levels, and involved technical assistance for tourism, hotel and restaurant companies from both public companies and governmental institutions.
ADONEO is now able to provide a wide range of international consulting activities with the contribution of several experts specialized in tourism, hotels and restaurants.